Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Spanish


CASTLE MALTING NEWS en colaboración con www.e-malt.com Spanish
09 August, 2006



Brewing news UK: O'Hanlon's Thomas Hardy's Ale awarded The Supreme Champion at the International Beer Challenge 2006

The Supreme Champion award at the International Beer Challenge 2006 has gone to O'Hanlon's Thomas Hardy's Ale. This cult beer, created in 1968 to commemorate the 40th anniversary of the Wessex novelists death, is renowned for its depth of flavour in addition to its alcoholic strength - 11.5%, Spitoon released August 07.

Its winning status confirmed by "a pronounced aroma of pineapple, bitter orange, malt and just a hint of liquorice. There's more pineapple in the vinous, malty-sweet taste, plus a good hoppy bite, rounded off by a warming, tangy fruit finish."

Best In class awards went to the following beers:

Standard Ale: Harviestoun Bitter and Twisted
Strong Ale: La Trappe Dubbel
Standard Lager: Atlas Latitude Highland Pilsner
Strong Lager: Bernard Cerne Pivo
Fruit Beer: Jacobins Kriek Max
Wheat Beer: Franziskaner Kristall-klar Weissbier
Stout and Porter: St Peter's Cream Stout
Cider: Lyme Bay Jack Ratt Vintage Cider
No and Low Alcohol Beers: Bavaria Apple Malt





Regresar



E-malt.com, la fuente de información global para los profesionales de la industria cervecera y de malteado. Los boletines quincenales de E-malt.com incluyen las últimas noticias de la industria, estadísticas en gráficos y tablas, precios mundiales de cebada y malta, y otra información relevante. Haga clic aquí para obtener acceso completo a E-malt.com. Si usted es un cliente de Castle Malting, puede obtener acceso gratuito al sitio web y publicaciones de E-malt.com. Contáctenos para obtener más información en marketing@castlemalting.com.














Utilizamos cookies para asegurarnos de brindarle la mejor experiencia en nuestro sitio web. Si continúa utilizando este sitio, asumiremos que está satisfecho con él.     Ok     No      Privacy Policy   





(libra 3.3789 sec.)