Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Spanish


CASTLE MALTING NEWS en colaboración con www.e-malt.com Spanish
16 December, 2005



Brewing news Czech Republic: Fermentation tanks installed at Pilsen Brewery

First two fermentation tanks from total number of ten for Pilsner Urquell production were installed at Pilsen brewery, a subsidiary of SABMiller, on December 13, the company communicated. During following 10 days the remaining tanks will be erected close to the Pilsner Urquell brew house.

The installation of fermentation tanks at Pilsen brewery is a part of the project aimed at Pilsner Urquell capacity upgrade. It follows the Pilsner Urquell brew house reconstruction from 2003-2004.

Tanks installation is a part of more complex project focused on upgrade of Pilsner Urquell production capacity, according to the increased demand in international markets. It will be followed by the 3rd phase of Pilsner Urquell brew house reconstruction. The phase 3 will not require construction works, just implementation of additional technological equipment, which will enable increasing of production up to 18 brews a day (22,000 hl of wort per week). The whole project with total investment of more than CZK 200 million is to be finished in May, 2006. As a result, the production capacity of Pilsner Urquell will reach 3 million hectolitres annually.

The fermentation was identified as a „bottle-neck“ in production process, while other parts are already designed for the expected growing demand. The installation of 10 CCTs is unique within SABMiller breweries as tanks contain a special Eco-Matrix valves configuration. This technology reduces beer losses and positively contributes to the stable quality of beer by eliminating possible yeast autholysis.

Overall number of CC tanks at Pilsen brewery is now 104: 48 fermentation and 56 maturation tanks. This modern method of fermentation and maturation was introduced in the beginning of 1990s, after thoroughful and strict tests and tasting by old brewmasters who had approved the new method to replace the traditional one when beer was fermented and matured in oak vessels down in sandstone historical cellars.





Regresar



E-malt.com, la fuente de información global para los profesionales de la industria cervecera y de malteado. Los boletines quincenales de E-malt.com incluyen las últimas noticias de la industria, estadísticas en gráficos y tablas, precios mundiales de cebada y malta, y otra información relevante. Haga clic aquí para obtener acceso completo a E-malt.com. Si usted es un cliente de Castle Malting, puede obtener acceso gratuito al sitio web y publicaciones de E-malt.com. Contáctenos para obtener más información en marketing@castlemalting.com.














Utilizamos cookies para asegurarnos de brindarle la mejor experiencia en nuestro sitio web. Si continúa utilizando este sitio, asumiremos que está satisfecho con él.     Ok     No      Privacy Policy   





(libra 0.9727 sec.)