Crown Caps 26mm TFS-PVC Dark Green col. 2410 Grøn (10000/papkasse)
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Kegcaps 69 mm, Grøn 147 Grundey G-type (850/papkasse)
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Kegcaps 64 mm, Beige 65 Sankey S-type (EU) (1000/papkasse)
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Kegcaps 64 mm, Rød 56 Sankey S-type (EU) (1000/papkasse)
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UK: First report on winter crops shows very good prospects for winter wheat, barley, oats and oilseed rape
AHDBs first report on the condition of crops for harvest 2026 shows very good prospects for winter wheat, barley, oats and oilseed rape in the UK.
Nationally, drilling conditions were much better than last year and drilling almost, with only 3% of winter wheat crops remaining to be drilled as of 24 November. Most crops have also emerged, and many have seen rapid development. A large carryover of nitrogen from fertiliser applied between April and June has been reported, which may have contributed to this rapid development so far. Management of dense, forward crops may be required if mild conditions persist throughout the winter.
An estimated 83% of the 2026 winter wheat crop was rated as in good or excellent condition by Monday 24 November 2025. Meanwhile, 89% of winter barley, 87% of winter oats and 82% of winter oilseed rape (WOSR) crops were also in good or excellent condition.
This comes in stark but very welcome contrast to last year, when wet weather delayed drilling and hampered early growth, especially for the main winter cereal crops. For example, at this point last year, with 18% of winter wheat crops still to be planted or emerge, just 44% of crops were rated as in good or excellent condition.
While comparable data is not available for November 2023 (harvest 2024), many crops, especially wheat, suffered from the intensely wet conditions. The current condition ratings are close to levels last seen in November 2022 (harvest 2023).
Overall, crop potential for harvest 2026 looks promising, and there is hope that higher yields will help offset current low prices. However, its important to remember that farmers have experienced two very difficult financial years and low margins remain a challenge, with depressed malting and milling premiums adding further pressure.