Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Spanish


CASTLE MALTING NEWS en colaboración con www.e-malt.com Spanish
20 December, 2023



Brewing news USA, TX: Black Laboratory Brewing to cease production of beer, focus on seltzers

A popular brewery on the Eastside of San Antonio has announced that it will cease production of its staple product.

Maybe it's a sign of the times that Black Laboratory Brewing will no longer brew beer in-house. The brewery and neighborhood hangout has become known for beers like the Bindi Blonde Ale and the Lab IPA, but the business says it will shift focus from beer to seltzers.

"As of January 1st, we will no longer be brewing out own beer and will only be brewing seltzer-based beverages. We will still have craft beer available alongside out house brewed seltzers as we will be bringing in outside beers from some of our favorite local and non-local breweries," Black Laboratory stated in an Instagram post from Tuesday, December 19.

Popular special brews from Black Lab, like the Puro San Antonio and Leprechaun Blood, will still be included in the brewery's offerings, but they'll be made with a seltzer base.





Regresar



E-malt.com, la fuente de información global para los profesionales de la industria cervecera y de malteado. Los boletines quincenales de E-malt.com incluyen las últimas noticias de la industria, estadísticas en gráficos y tablas, precios mundiales de cebada y malta, y otra información relevante. Haga clic aquí para obtener acceso completo a E-malt.com. Si usted es un cliente de Castle Malting, puede obtener acceso gratuito al sitio web y publicaciones de E-malt.com. Contáctenos para obtener más información en marketing@castlemalting.com.














Utilizamos cookies para asegurarnos de brindarle la mejor experiencia en nuestro sitio web. Si continúa utilizando este sitio, asumiremos que está satisfecho con él.     Ok     No      Privacy Policy   





(libra 0.7695 sec.)