Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Spanish


CASTLE MALTING NEWS en colaboración con www.e-malt.com Spanish
17 February, 2022



Brewing news USA, PA: Whiskers Brewing looking to launch in Newville in early March

Whiskers Brewing will be opening soon in Newville. The new brewery is opening up at 9 South High Street and has an estimated opening of early March 2022, Breweries in PA (BIPA) reported on February 16.

The brewery will be the first establishment to bring alcohol back to Newville since 1939. BIPA recently spoke with owner and brewer Dean Yaukey, to see what beer fans can expect.

BIPA: What stage are you currently in?

Dean: All of our licensing is done, and so is all of the construction. Our beer is currently fermenting away!

We started the whole process back in July 2021. Newville has been dry since 1939, and in May 2021, the community voted to make it a wet town again, meaning alcohol can be served within the municipality again.

BIPA: How did you become initially interested in craft beer? Who is all involved in the brewery?

Dean: It’s myself and my wife Katie who are involved in the brewery.

I got into craft beer when I received a home brewing kit for Christmas one year. One year I went to Colorado and took a week-long course that famed brewer Tom Hennessey put on. I knew this was the future for me.

BIPA: Can you describe the space you are opening.

Dean: We are opening up in a two-story, 1,800 sq/ft building, that back in the 30s was a car dealership office. Most recently, about 10 years ago, it was a little general store.

The brewery and taproom will be on the first floor, and additional seating will be available on the second floor. In the taproom, we have a bar with seating for about 10, with 12 taps available, plus a cask ale on hand-pump!. We will have the capacity for just under 100 people and will have a dog-friendly beer garden outside.

Our brewhouse is a 2 BBL system that will allow us to rotate many different styles for beer fans. We will also have a small kitchen with what I call “low hazard food”, meaning we won’t have oil or anything fried. We will make flatbread pizzas and have appetizers such as soft pretzels and mozzarella sticks.

BIPA: Will you release crowlers/cans there as well?

Dean: We will have both crowlers and cans, and there will be some ready to go right away.

BIPA: What styles of beer will you focus on?

Dean: We will be doing a mix for the beer fans and non-beer fans, to try to get them into beer! Lighter lagers, a blonde ale, an Irish red, IPAs, a porter, and a brown ale are all styles that will be made.

BIPA: Anything else our readers should know about the Whiskers Brewery?

Dean: We want to take care of the pets too. We have brought our two bulldogs (Jingle and Nittany) to breweries a lot in the past, so we want to welcome other dog owners.

There will be water available for them, and some treats for the dogs (we are still figuring out what they will be). Also, the decor inside will be pet-oriented/themed, and many pet pictures are paintings that my daughter did.





Regresar



E-malt.com, la fuente de información global para los profesionales de la industria cervecera y de malteado. Los boletines quincenales de E-malt.com incluyen las últimas noticias de la industria, estadísticas en gráficos y tablas, precios mundiales de cebada y malta, y otra información relevante. Haga clic aquí para obtener acceso completo a E-malt.com. Si usted es un cliente de Castle Malting, puede obtener acceso gratuito al sitio web y publicaciones de E-malt.com. Contáctenos para obtener más información en marketing@castlemalting.com.














Utilizamos cookies para asegurarnos de brindarle la mejor experiencia en nuestro sitio web. Si continúa utilizando este sitio, asumiremos que está satisfecho con él.     Ok     No      Privacy Policy   





(libra 0.6387 sec.)