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BARLEY CROP 2024 REPORT – NOW AVAILABLE!

As we move into 2025, it’s time to take a closer look at how the 2024 barley harvest is shaping malt quality for the brewing season ahead. The Barley Crop 2024 Report provides essential insights into the sowing, growing, and harvest conditions that have influenced malt characteristics and brewing processes for the coming year.



What’s Inside the Report?

Sowing, Growing, and Harvest Conditions: Key insights into the challenges and opportunities faced during the 2024 growing season.

Impact on Malt Quality: Learn about how these conditions affect malt characteristics, including protein content, extract values, and color, and what this means for brewers in 2025.

Brewing Adjustments: Expert tips on how to fine-tune your brewing process to adapt to the unique malt qualities from the 2024 barley harvest.

Why Should Brewers Read This?

Understanding the impact of the 2024 barley crop on malt characteristics is crucial for brewers looking to optimize their brewing processes in 2025. Whether you're refining your malt usage or adjusting brewing parameters, this report offers valuable insights to help you achieve the best possible results in your brewhouse.

Read the full Barley Crop 2024 Report and start fine-tuning your brewing approach today.