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SPECIFICATION

CHÂTEAU WHISKY LIGHT®
Crop year 2021


Parameter Unit Min Max
Moisture %   4.5
Extract (dry basis) % 80.0  
Extract difference fine-coarse %   2.0
Wort color EBC(Lov.) 2.5 (1.5) 4.0 (2.1)
Total protein % 11.5
Soluble protein % 3.5 4.4
Kolbach index % 35.0 45.0
Friability % 80.0  
Glassiness (whole grains) %   2.5
Saccharification Minutes   15
Homogeneity % 90.0  
Predicted spirit yield (PSY) l/t 400.0  
Phenols ppm 14 24
Features
Our Château Whisky Light® 25ppm malt is a peat-smoked malt made from carefully selected malting barley.
Characteristics
Kilned over the fresh smoke of pure peat, it imparts a pleasant, intense, and spicy aroma
Usage
Any type of whisky for a distinct smoky flavour.
Storage and Shelf life
At least 24 months when stored in a cool, dry place (max. 18°C)
Packaging
Bulk loads and 25kg bags
IMPORTANT

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com
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La Malterie du Château SA (Castle Malting);
Malting Plant: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Distribution Center: Rue de l'Orbette 1, 7011 Ghlin (Mons), Belgium; Headquarters: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Tel.: +32 87 662095; info@castlemalting.com; www.castlemalting.com
Registered Tournai 79754; VAT: BE0455013439; Agence ING Les Trois Canaux, Rue De Tournai 130, 7972 - Quevaucamps, Belgium
Account : 370-0905456-48; IBAN : BE11 3700 9054 5648; BIC : BBRUBEBB