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Brochures

Castle Malting New Brochure in English (116 pages)

Our Malts

CHÂTEAU CRYSTAL NATURE Add to cart
CHÂTEAU MUNICH Add to cart
CHÂTEAU CAFE NATURE Add to cart
CHÂTEAU CARA GOLD TERRA BREW Add to cart
CHÂTEAU ABBEY® (CHÂTEAU MONASTIQUE for the US market) Add to cart

New Hops

CASHMERE ORGANIC (USA) Pellets T90 (5KG) Add to cart
WILLAMETTE ORGANIC (ES) Pellets T90 (5KG) Add to cart
MILLENIUM ORGANIC (ES) Pellets T90 (5KG) Add to cart
SABRO ORGANIC (USA) Pellets T90 (5KG) Add to cart
ENIGMA (AU) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE S-33 (11.5G) Add to cart
SPRINGFERM NAB-3 (1x10kg bag) Add to cart
SAFALE K-97 (1x10kg bag) Add to cart
SAFALE S-33 (1x10kg bag) Add to cart
SAFALE US-05 (11.5G) Add to cart

Our Spices

HEATHER FLOWER Add to cart
CHAMOMILE FLOWERS ORGANIC (13 KG) Add to cart
ANGELICA ROOT Add to cart
LEMON PEEL CUT ORGANIC (17.8KG) Add to cart
IRISH MOSS (10KG) Add to cart

Beer Recipes

Beer and whisky recipes

Imperial Stout

Extremely dark in color with malty, chocolate, deeply roasted with accents of dark fruit (raisin and fig) aromas and flavors. The ... More

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Scotch Beer

Overwhelmingly malty, with a rich and dominant sweet malt flavor and aroma. Imparts a soft bitterness, roasted coffee aroma with pronounced ... More

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Hoppy Ale

Now, using the same base recipe (Gruit Ale), let's see the importance of hops in brewing today. The hop chosen to ... More

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