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Beer and whisky recipes
This recipe is an example of traditional German Altbier, with a brown-coppery color, pronounced bitterness balanced with strong malty flavor with ...
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This Belgian-style Stout has big roasted malt flavors. Complex experience with the chocolate aftertaste and coffee layered on top of the ...
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This Belgian Wheat Stout has big roasted flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It ...
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A high fermentation scotch-type beer with a dry finish, roasted malt flavor, and strong smoky notes. Cookie aromas blend with a ...
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With a dark colour, a sweet taste and a bouquet of incredible aromas, this recipe makes use of the addition of ...
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Typical Dunkel Bock with Vienna and Munich malts to give a good and rich malty character and a small addition of ...
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