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Beer and whisky recipes
This beer is brown colored with malty, caramel hints, baked bread, and woody smoke notes.
Extremely dark in color with malty, chocolate, deeply roasted with accents of dark fruit (raisin and fig) aromas and flavors. The ...
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A beer with a rich sweet malt flavor and a well-balanced taste. Leaves a subtle aftertaste of chocolate.
A beer of character with a rich malt flavor and a well-balanced bitterness. Leaves a subtle aftertaste of burnt wood.
This Belgian-style Stout has big roasted malt flavors. Complex experience with the chocolate aftertaste and coffee layered on top of the ...
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This Belgian Wheat Stout has big roasted flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It ...
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Producing a quality non-alcoholic beer with the same attributes as an alcoholic beer is still a huge challenge. Thus, we use ...
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