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Beer and whisky recipes
This beer is brown colored with malty, caramel hints, baked bread, and woody smoke notes.
Commonly called “farmhouse ale” this beer is a refreshing pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. ...
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This recipe is an example of traditional German Altbier, with a brown-coppery color, pronounced bitterness balanced with strong malty flavor with ...
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Dense beer with a rich taste, long aftertaste, and, as a rule, low carbonation. Unlike the majority of other beers, Belgian ...
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A beer with a rich sweet malt flavor and a well-balanced taste. Leaves a subtle aftertaste of chocolate.
Belgian Wheat Beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice ...
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This beer is rich, dark, and sweet. The creamy head has the fragrance of specialty malts. The flavor is complex, fruity ...
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A rich, very aromatic Belgian-style beer with an irresistible taste. An excellent balance of malt and yeast flavors accompanied by a ...
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A strong, slow-drinking beer with a nice character, exquisite aroma, and a sublime taste.
Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with ...
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Wit Beer based on the iconic Belgian Hoegaarden. It is a white cloudy beer, traditionally considered to be a summer drink. ...
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A blond beer with a delicate aroma, perfect for people who are sensitive to the gluten contained in barley and wheat.
Sour beer produced by the technique of "kettle souring" where bacteria is added to filtered wort, before boiling and any hops ...
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This recipe presents a typical Belgian Golden Strong Ale: pale colour, high alcohol level, strong effervescence due to the high carbonation ...
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Recipe for a typical Belgian Blond Ale. Golden coloured beer, slightly malty, with light caramel notes and high complexity brought by ...
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Producing a quality non-alcoholic beer with the same attributes as an alcoholic beer is still a huge challenge. Thus, we use ...
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