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Брошури

Belgian Red Pure Malt Beer Beer recipe
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ABC6.5% Color42 EBC Bitterness25 IBU
Description:
Beer with a sweet and lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant malt character with a slightly dry finish.
Service:
Glass: Stemmed Goblet glass
Temperature: 4-8°C
BREWER`S TIP
You can add 1-2% of Chateau Black malt to give a nice touch of a roast character.
RECIPE FOR 100L
MALT

Château Pilsen 2RS 60% // 13.5 kg
Château Melano 25% // 5.5 kg
Château Munich 10% // 2.2 kg
Château Cara Gold® 5% // 1.2 kg
HOPS

Hallertauer Mittelfruh (4.5% aa) 20 IBU // 170 g
Saaz (3.5% aa) 2.5 IBU // 120 g
Mandarina Bavaria (9.5% aa) 2.5 IBU // 50 g
YEAST

SafAle US-05 80 g

Mashing Temperature

Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio2.7 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add Hallertau Mittelfruh.
Hop Addition 2: After 50min add Saaz.
Hop Addition 3: After 55min add Mandarina Bavaria.
Whirlpool to remove the trub
Total evap6.0%Batch size100LOG14.5oPEfficiency85%
Step 3: Fermentation and Maturation
Cool down the wort to 18°C and pitch the yeast.
Ferment at 18°C for 2 days then rise to 22°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Attenuation82%FG2.65oP
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.6 volumes of CO2. The beer is ready to package and drink. Enjoy!

*For refermentation in the bottle, add brewing sugar and SafAle F-2.



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com





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