English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Danish

Bitter Beer Beer recipe
BitterBeer256x256.png
Original gravity: 10oPl
Alcohol: 4.5-5%
Colour: 60 EBC
Bitterness: 38-40 IBU
Description
This full bodied, smooth beer has a flavour that lingers pleasantly on the palate. It is bitter, without being overwhelmingly so due to a perfect balance of malt and subtle hops. A refreshing and very satisfying drink.
GoldCapWithSlogan1.gif
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
Château Pilsen 2RS 7.5 kg / hl
Château Melano 3 kg / hl
Château Cara Gold® 0.6 kg / hl
Château Munich 1.2 kg / hl
HOPS
Tradition 126 g / hl
Cascade 50 g / hl
YEAST
SafAle S-04 50-80 g / hl
SafAle F-2 (second fermentation) 2.5-5 g / hl
Mashing temperature
Step 1: Mashing
After mashing in 80 liters of water, rest at 62oC for 50 minutes
Raise the temperature to 72oC, rest for 15 minutes
Raise the temperature to 78oC, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78oC
Step 3: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 6 - 10%
Add Hallertauer Tradition hop after 15 minutes from the beginning of boiling
Add Cascade after 80 minutes
Remove the trub
Step 4: Cooling to 18oC
Step 5: Fermentation at 20-21oC (7 days)
Step 6: Lagering minimum 2 weeks



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com





(0,2969 sec)