맥주 레시피 - Wheat Beer (Hoegaarden-style)
Original gravity:
13 o PL
Description
블론브맥주(호가든스타일)은하얀클루우디맥주로서전통적으로여름에마십니다. 약간신맛과오랜뒷맛을남깁니다. 이맥주는조금쓴맛과차가운글래스로서빙하며일반적으로오렌지와레몬을넣어서마십니다.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
16 kg / hl
|
Château Wheat Blanc
|
6 kg / hl
|
HOPS
Hallertauer Mittelfruh
|
140 g / hl
|
YEAST
SPICES
Bitter orange peel
|
100 g / hl
|
Mashing temperature
Step1: Mashing
-Mash at 63oC for 50 minutes
-Rest at 72oC for 15 minutes
-Rest at 78oC for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C.
Step 3: Boiling
Duration: 1 hour 30 minutes
The volume of wort declines by 8 - 10%
After 15 minutes add Magnum hop
After 85 minutes add Hallertauer Mittelfruh and Amarillo, sugar, if necessary, and the spices
Step 4: Fermentation
with Safbrew WB-06 at 28°C.
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动, 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务, 请联系: info@castlemalting.com