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맥주 레시피 - Special Wheat Beer
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Original gravity: 14 o Plato
Alcohol: 6 %
Description
밀블론드맥주는가벼운색의상면발효맥주로서크고오랜거품을유지합니다. 이맥주는부드러운스파클링과과일그리고맛있는효모향미가있습니다.





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INGREDIENTS / HL
MALT

Château Pilsen 2RS 11 kg / hl
Château Melano 4.5 kg / hl
Château Cara Gold* 0.9 kg / hl
Château Wheat Munich Light 16 EBC 1.8 kg / hl
Château Wheat Blanc 2 kg / hl
HOPS
Perle 100 g /hl
Aramis 100 g /hl
YEAST
Saflager S - 189 100 - 120 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 70 min; the volume of wort declines by 6 - 10%
Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Step 4: Cooling to 12 °C
Step 5: Fermentation
at 12 – 14°C (7 days)
Step 6: Lagering
minimum 2 weeks


Esta receita é oferecida pela Castle Malting ®. Um resultado bem-sucedido não pode ser garantido. Algumas modificações podem ser necessárias para atender a características específicas dos ingredientes e condições tecnológicas específicas da cervejaria.

Para mais informações e serviços, entre em contato: info@castlemalting.com
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