맥주 레시피 - Rye Malt Whisky
Description
균형잡히고풍부한타바코느낌, 숯오크그리고스파이시호밀의버터스카치그리고페퍼같은매운맛. 호밀위스키는부드러운메이플과달달한체리느낌을무게감있으면서복잡하면서균형잡히면서, 향미프로파일을제공합니다.
적절한사과와꿀의호밀스파이스를완벽하게제공합니다. 호밀위스키는자두와마멀레이드스파이스와과일향미를줍니다.
호밀위스키는오크배럴에서10년간숙성됩니다. 오크숙성은바닐라느낌과함께호밀의부드러움을주며구별되며맛있는부드러움을제공합니다.
INGREDIENTS / HL
MALT
YEAST
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water at 65°C
-Rest at 63°C for 75 minutes
-Rest at 72°C for 25 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling
22°C
Step 5: Fermentation
Step 6: Distillation
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
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