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Blonde Table Beer 맥주 레시피
Original gravity: 5-6 o Plato
Alcohol: 2 %
블론드테이블맥주는깨끗한황금색과작은하얀거품과중간밀도를제공합니다. 중간정도의과일과몰트아로마. 낮은알코올.


Château Pilsen 2RS 8 kg / hl
Château Wheat Blanc 2 kg / hl
Château Oat 1 kg / hl
Magnum 20 g / hl
Styrian Golding 20 g / hl
Safbrew T-58 60-70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 3: Boiling
Duration: 60 min
After 15 minutes add Magnum
After 50 min add Styrian Golding
Step 2: Filtration
Separate the wort from the spent grain with water at 75 - 78°C
Step 4: Cooling
Step 5: Fermentation at 22°C

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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