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맥주 레시피 - Blond Beer of Character - 2
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Original gravity: 16-17 o PL
Alcohol: 8 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
Description
강하고, 스파이시블론드맥주는확실한몰트와따듯한끝맛을만듭니다.



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INGREDIENTS / HL
MALT

Château Pilsen 2RS, 100% 30 kg / hl
HOPS
Perle 100 g / hl
Palisade 50 g / hl
YEAST

Safbrew T-58
SPICES

Cinnamon 10g / hl
Star anise 3 g / hl
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC)
-Rest at 63oC for 80 minutes
-Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 3: Boiling
Duration: 1hour
-After 10 minutes add Perle
-After 55 minutes add Palisade
-Add 10g/hl of cinnamon and 3g/hl of star anise
-Remove the trub
Step 4: Cooling
Step 5: Fermentation 28oC
Step 6: Lagering 2 days at 12oC, then 2 weeks at 0-1oC


Tę recepturę dostarcza Castle Malting®. Pomyślny rezultat nie może być zagwarantowany. Pewne zmiany mogą być konieczne, aby uwzględnić cechy charakterystyczne składników, oraz warunki technologiczne panujące w browarze.

Po więcej informacji prosimy o kontakt na adres: info@castlemalting.com
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