맥주 레시피 - Blond Beer of Character - 1
Original gravity:
16-17 o PL
Alcohol:
8 %
Colour:
8 - 12 EBC
Bitterness:
25 - 30 IBU
Description
평균이상의블론드맥주는많은몰트특징과절묘한향미를제공합니다.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
27 - 30 kg / hl
|
Château Pale Ale
|
1.5 kg / hl
|
HOPS
Hallertau Mittelfruh
|
50 g / hl
|
YEAST
Safbrew T-58
|
50 - 80 g / hl
|
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC)
-Rest at 63oC for 80 minutes
-Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 2: Boiling
Duration: 1hour
-After 10 minutes add Saaz;
-After 55 minutes add Halertauer Aroma
Remove the trub
Step 3: Fermentation
at 25-28oC
Step 4: Lagering
2 days at 12oC, then 2 weeks at 0-1oC
*During lagering, add 10g/hl of Cascade hops in a perforated bag for 1 week
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
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