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Ricetta di birra - Ambrata Belga
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Original gravity: 14 - 16 o PL
Alcohol: 6 - 7%
Colour: 10 - 15 EBC
Bitterness: 18 - 22 IBU
Description
Due to the combination of Château Munich Light® and Chateau Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer.








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INGREDIENTI / HL
MALTA
Château Pilsen 2RS 15kg / hl
Château Munich Light® 7.5kg / hl
Château Abbey® or Château Cara Ruby® 2.5kg / hl
LUPPOLI
Saaz 75 g / hl
Hallertau Mittelfruh 25 g / hl
LIEVITO
Safbrew S-33 50- 80 g / hl
Temperatura di miscelazione
Fase1: Miscelazione
-Miscelare a 65oC e lasciare riposare per 60 minuti
-Riposare a 72oC per 15 minuti
-Riposare a 78oC per 2 minuti
Fase2: Bollitura
Durata: 1 ora e 30 minuti
Il volume del mosto declina di 8 - 10%
-Dopo 15 minuti aggiungere meta' dei luppoli, dopo 85 minuti aggiungere il resto dei luppoli e zucchero se necessario.
*spices option: coriander (1 g/hl) and grains of paradise (1.5 g/hl) or liquorice (0.5 g/hl)
**sugar option: white candy sugar (0.5 kg/hl)
Step 3: Fermentation
Start at 20oC, raise the temperature to 22oC, allow the dyacetil to rest for 24 hours at the end of fermentation prior to yeast removal.
Step 4: Lagering minimum 2 weeks at 4oC


这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动, 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务, 请联系: info@castlemalting.com
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