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Rye Malt Whisky Whisky recipe
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Description
Featuring round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat, rye whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile.
It’s solidly anchored in rye spiciness with a bit of apple and honey. Rye whiskey gives both spiciness and fruity flavors like plum and marmelade.
Rye whiskey should be aged for 10 years in oak barrels. That oak aging mellows the rye bite with vanilla notes, and the utter absence of corn still makes this a distinct, and tasty, drink.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Whisky 25 kg
Château Rye 6 kg
YEAST

Safwhisky M-1 70 g
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water at 65°C
-Rest at 63°C for 75 minutes
-Rest at 72°C for 25 minutes

Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling 22°C
Step 5: Fermentation
Step 6: Distillation



这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。
如需要更加多的资讯和服务,请联系:info@castlemalting.com
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