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Whisky recipe - Malt Whisky
Description
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
| Château Whisky Malt | 14 - 18 kg |
| Château Distilling Malt | 21 - 27 kg |
| (Add Château Distilling malt depending on the required level of phenols) |
YEAST
| SafSpirit M-1 | 70 g |
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water at 65°C
Rest at 62°C for 80 minutes
Rest at 72°C for 15 minutes
Mash in 75 liters of water at 65°C
Rest at 62°C for 80 minutes
Rest at 72°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Duration: 10 min
Step 4: Cooling
23 - 24°C
Step 5: Fermentation
28 – 30°C
Step 6: Distillation
Tę recepturę dostarcza Castle Malting®. Pomyślny rezultat nie może być zagwarantowany. Pewne zmiany mogą być konieczne, aby uwzględnić cechy charakterystyczne składników, oraz warunki technologiczne panujące w browarze.
Po więcej informacji prosimy o kontakt na adres: info@castlemalting.com
Po więcej informacji prosimy o kontakt na adres: info@castlemalting.com
