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우리몰트
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Beer recipe - Clone: Oud Bruin (Old Brown)
Original gravity:
16 o PL
Alcohol:
5.5 %
Colour:
40 EBC
Description
A malty brown beer with fruity complexity and typically some caramel character. Medium to medium-high fruitiness commonly includes dark or dried fruit such as raisins, plums, figs, dates, black cherries or prunes. Medium low to medium high malt character of caramel, toffee, orange, treacle or chocolate. Spicy phenols can be present in low amounts for complexity.
A malty brown beer with fruity complexity and typically some caramel character. Medium to medium-high fruitiness commonly includes dark or dried fruit such as raisins, plums, figs, dates, black cherries or prunes. Medium low to medium high malt character of caramel, toffee, orange, treacle or chocolate. Spicy phenols can be present in low amounts for complexity.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
| Château Pilsen 2RS | 13 kg / hl |
| Château Cara Gold® | 3 kg / hl |
| Château Special Belgium® | 1 kg / hl |
| Château Munich Light® | 1 kg / hl |
HOPS
| Magnuum | 50 g / hl |
| Centennial | 50 g / hl |
YEAST
| SafAle BE-256 (Abbey) | 60 g |
Mashing temperature
Step 1: Mashing
Mash at 63°C for 40 minutes
Increase the temperature to 72°C and rest during 15 min.
Increase the temperature to 78°C and rest during 2 min.
Mash at 63°C for 40 minutes
Increase the temperature to 72°C and rest during 15 min.
Increase the temperature to 78°C and rest during 2 min.
Step 2: Boiling
Duration 1 hour and 30 minutes
- In 10 minutes add hop Magnum
- In 85 minutes add hop Centennial
The wort must have a density of 16°Plato
Duration 1 hour and 30 minutes
- In 10 minutes add hop Magnum
- In 85 minutes add hop Centennial
The wort must have a density of 16°Plato
Step 3: Cooling
down to 20°C
down to 20°C
Step 4: Fermentation
at 21°C
at 21°C
Step 5: Lagering
in wooden barrels: at 10°C, for 3 weeks
이 레시피는 캐슬 몰팅®이 제공 합니다. 이 레시피는 여러분의 맥주를 추가하는데 필요한 안내서 입니다. 양조 장비와 물 등에 따라서 양조장에 필요한 특별한 변경이 필요 합니다. 더 많은 정보 와 서비스는 저희의 info@castlemalting.com 에 문의 하시기 바랍니다. 우리에게 여러분의 레시피를 보내 주시면 우리는 웹사이트에 해당 레시피에 대한 자료를 올릴 것입니다.
