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CHINOOK (FR) Hauts-de-France Pellets T90 (5KG)
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BREWERS GOLD (FR) Hauts-de-France Pellets T90 (5 KG)
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FUGGLE (FR) Pellets T90 (5KG)
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CASCADE (FR) Hauts-de-France Pellets T90 (5kg)
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CALLISTA BIOLOGICO (DE) Pellets T90 (5KG)
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Ricette per birra
Beer recipe - Pale Ale Beer
Original gravity:
13 o PL
Alcohol:
5 %
Colour:
11 EBC
Description
A moderately malty, somewhat fruity, easydrinking, copper-colored Belgian ale that is somewhat less aggressive in flavor profile than many other Belgian beers.
A moderately malty, somewhat fruity, easydrinking, copper-colored Belgian ale that is somewhat less aggressive in flavor profile than many other Belgian beers.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
| Château Pilsen 2RS | 11.8 kg / hl |
| Château Cara Ruby® | 5 kg / hl |
| Château Munich | 1.8 kg / hl |
| Château Cara Gold® | 1.5 kg |
HOPS
| Columbus | 50 g / hl |
| Aramis | 100 g / hl |
| Perle | 50 g / hl |
YEAST
| SafAle S - 33 | 50- 80 g / hl |
Mashing temperature
Step1: Mashing
- Mash at 62°C for 50 minutes
- Rest at 72°C for 20 minutes
- Rest at 78°C for 2 minutes
- Mash at 62°C for 50 minutes
- Rest at 72°C for 20 minutes
- Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 15 minutes
- Temperature: 100°C
- The volume of wort declines by 10 %
- In 15 min add hop (Columbus)
- In 70 min add hops (Hallertauer Perle and Aramis ) and sugar if necessary
The wort must have a density of 13°Plato
Remove the trub
Duration: 1 hour, 15 minutes
- Temperature: 100°C
- The volume of wort declines by 10 %
- In 15 min add hop (Columbus)
- In 70 min add hops (Hallertauer Perle and Aramis ) and sugar if necessary
The wort must have a density of 13°Plato
Remove the trub
Step 4 : Cooling
down to 23°C
Step 5: Fermentation
at 24°C until attenuation
Step 6: Lagering:
minimum 2 weeks at 2°C
Questa ricetta è stata sviluppata dalla Castle Malting ®. Non possiamo garantire il risultato ottenuto che dipende dalla qualità degli ingridienti, dalle condizioni di fabbricazione e dal processo di fabbricazione.
Per ulteriori informazioni vogliate contattarci al sguente indirizzo: info@castlemalting.com
Per ulteriori informazioni vogliate contattarci al sguente indirizzo: info@castlemalting.com
