맥주 레시피 - Spicy Blond Beer
Original gravity:
18-20 o PL
Alcohol:
8-9 %
Colour:
14- 16 EBC
Bitterness:
25 IBU
Description
중간수준의강력한스페셜맥주로서복잡하고가볍게스위트한향미를가진벨기에맥주. 드라이한피니쉬. 앰버-골든색그리고하얀색의거품과완벽한거품유지력그리고레이싱. 시나몬, 클로버, 효모그리고가볍고달달한몰트냄새. 부르럽고크리스피한식감과중간정도의탄산.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
25 kg / hl
|
Château Biscuit
|
5 kg / hl
|
HOPS
YEAST
Safbrew T-58
|
50-80 g / hl
|
Safbrew F-2 (Second fermentation)
|
2.5-5 g / hl
|
SPICES
Mashing temperature
Step1: Mashing
-Mash in 70 liters of water 60oC then gradually raise the temperature to 63oC
-Keep at 63oC for 50 minutes
-Raise the temperature to 73oC and keep at 10 minutes
-Raise the temperature to 78oC and keep during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with 40l of water at 78 oC
Step 3: Boiling
Duration: 1hour 30 minutes; the volume of wort declines by 8-10%
-After 15 minutes add halt of the hops
-10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices.
-Remove the trub
Step 4: Cooling
at 22-24 oC
Step 5: Fermentation
24-25 oC during 7 days
Step 6: Rest
minimum 2 weeks at 0 - 4 °C
Dit recept is ontwikkeld door Castle Malting ®. Let op: dit recept is slechts een richtlijn. Mogelijk moeten er enige wijzigingen worden aangebracht om te voldoen aan de verschillende technologieën, efficiënties en ingrediënten, zoals droog graanextract en hop-alfazuurpercentage.
Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com