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맥주 레시피 - Special Wheat Beer
Original gravity:
14 o Plato
Alcohol:
6 %
Description
밀블론드맥주는가벼운색의상면발효맥주로서크고오랜거품을유지합니다. 이맥주는부드러운스파클링과과일그리고맛있는효모향미가있습니다.
밀블론드맥주는가벼운색의상면발효맥주로서크고오랜거품을유지합니다. 이맥주는부드러운스파클링과과일그리고맛있는효모향미가있습니다.
INGREDIENTS / HL
MALT
| Château Pilsen 2RS | 11 kg / hl |
| Château Melano | 4.5 kg / hl |
| Château Cara Gold* | 0.9 kg / hl |
| Château Wheat Munich Light 16 EBC | 1.8 kg / hl |
| Château Wheat Blanc | 2 kg / hl |
HOPS
| Perle | 100 g /hl |
| Aramis | 100 g /hl |
YEAST
| Saflager S - 189 | 100 - 120 g / hl |
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 70 min; the volume of wort declines by 6 - 10%
Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Duration: 70 min; the volume of wort declines by 6 - 10%
Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Step 4: Cooling
to 12 °C
Step 5: Fermentation
at 12 – 14°C (7 days)
at 12 – 14°C (7 days)
Step 6: Lagering
minimum 2 weeks
minimum 2 weeks
Dit recept is ontwikkeld door Castle Malting ®. Let op: dit recept is slechts een richtlijn. Mogelijk moeten er enige wijzigingen worden aangebracht om te voldoen aan de verschillende technologieën, efficiënties en ingrediënten, zoals droog graanextract en hop-alfazuurpercentage.
Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
Voor meerdere inlichtingen kan U ons contacteren op onderstaand adres: info@castlemalting.com
