Beer recipe - English IPA
ABV 6.5% | Color 22 EBC | Bitterness 50 IBU |
Description
A hoppy, moderately-strong, very malty English IPA.
Service:
Glass: English Pint Glass
Temperature: 4-8°C
BREWER`S TIP
To increase the malty sweetness, you can under pitch (0.5-0.6 g/L).
Also, favor Sulfate in the Sulfate/Chloride ratio of your brewing water.
RECIPE FOR 100L
MALT
Château Pilsen 2RP
|
85% / 18.7 kg
|
Château Melano
|
10% / 2.2 kg
|
Château Cara Ruby®
|
3% / 0.7 kg
|
Château Cara Blond®
|
2% / 0.5 kg
|
HOPS
Goldings (6.0% aa)
|
43 IBU / 250 g
|
Fuggle (4.5% aa)
|
2.8 IBU / 100 g
|
Aramis (7.0% aa)
|
4.3 IBU / 100 g
|
YEAST
Mashing Temperature
Step 1: Mashing
Mash-in and follow the profile below:
Mash-in at 65°C
Rest for 60min at 65°C
Rise to 72°C at 1°C/min
Rest for 15min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out
Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add Goldings.
Hop Addition 2: After 50min add Fuggles and Aramis.
Whirlpool to remove the trub
Total evap | 6.0% | Batch size | 100L | OG | 14.5oP | Efficiency | 85% |
Step 3: Fermentation and Maturation
Cool down the wort to 16°C and pitch the yeast.
Ferment at 16°C for 2 days then rise to 18°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.6 volumes of CO2. The beer is ready to package and drink. Enjoy!
*For refermentation in the bottle, add brewing sugar and SafAle F-2.
Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com