Beer recipe - Golden Strong Beer
ABV 9% | Color 11 EBC | Bitterness 28 IBU |
Description
A golden strong beer with a way to fruity aromas, enhanced by spicy notes, pleasant warmness, and a slightly bitter aftertaste.
Service:
Glass: Tulip Glass
Temperature: 4-6°C
BREWER`S TIPS
Play with fermentation temperature and wort aeration to produce more complex flavors.
RECIPE FOR 100L
MALT
Château Pilsen 2RS
|
90% / 26.2 kg
|
Château Pale Ale®
|
4% / 1.2 kg
|
Château Wheat Blanc
|
4% / 1.2 kg
|
Château Cara Blond®
|
2% / 0.6 kg
|
HOPS
Centennial (10.5% aa)
|
130 g
|
YEAST
SUGAR
SPICES
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out
Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 90min.
Hop addition 1: After 30min add 70g of Centennial (19.6IBU).
Hop Addition 2: After 80min add 60g of Centennial (3.9 IBU).
Sugar Addition: After 80min add White Candy Sugar.
Hop Addition 3: After 85min add 70g of Mosaic (4.5 IBU).
Spices addition: After 85min add all spices.
Whirlpool to remove the trub
Total evap | 9.0% | Batch size | 100L | OG | 18.5oP | Efficiency | 80% |
Step 3: Fermentation and Maturation
Cool down the wort to 16°C and pitch the yeast.
Ferment at 16°C for 2 days then rise to 20°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.8 volumes of CO2. The beer is ready to package and drink. Enjoy!
*For refermentation in the bottle, add brewing sugar and SafAle F-2.
Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com