Parameter | Enhed | Min | Max |
Fugtighed | % | 7.0 | |
Ekstrakt (tør basis) | % | 80.0 | |
Ekstrakt forskel fin-grov | % | 1.5 | 2.5 |
Urtfarve | EBC(Lov.) | 2.5 (1.4) | 4.0 (2.0) |
Total protein | % | 12 | |
Opløseligt protein | % | 3.5 | 4.5 |
Hartong 45o | % | 35.0 | 45.0 |
Viskositet | cp | 1.6 | |
Diastatisk aktivitet | WK | 380 | |
Sprødhed | % | 78.0 | |
Glasagtigt | % | 3 | |
Forsukring | Minutes | 15 |
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La Malterie du Château SA (Castle Malting) Malting Plant: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Distribution Center: Rue de l'Orbette 1, 7011 Ghlin (Mons), Belgium; Headquarters: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Tel.: +32 87 662095; info@castlemalting.com; www.castlemalting.com; Registered Tournai 79754; VAT: BE0455013439; Agence ING Les Trois Canaux, Rue De Tournai 130, 7972 - Quevaucamps, Belgium Account : 370-0905456-48; IBAN : BE11 3700 9054 5648; BIC : BBRUBEBB |