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Beer recipe - Belgian Amber Beer
BelgianAmberBeer256x256.png
ABV 6.5%Color 22 EBCBitterness 20 IBU
Description
The combination of Château Abbey and Château Cara Ruby gives this beer a beautiful amber color with a great touch of sweet maltiness. Refreshing and drinkable beer.
Service:
Glass: American Pint Glass
Temperature: 4 - 8°C
BREWER`S TIP
Keep the yeast pitching rate high at 0.75- 0.8 g/L for a cleaner fermentation.
RECIPE FOR 100L
MALT

Château Pilsen 2RS 60% / 13.5 kg
Château Munich Light® 30% / 6.7 kg
Château Abbey® 6% / 1.3 kg
Château Cara Ruby® 4% / 0.9 kg
HOPS

Saaz (3.5% aa) 180 g
Hallertau Mittelfruh (4.5% aa) 140 g
YEAST

SafAle S-33 80 g
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio2.8 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add 90g of Saaz and 70g of Hallertau Mittelfruh.
Hop addition 2: After 55min add 90g of Saaz and 70g of Hallertau Mittelfruh.
Whirlpool to remove the trub
Total evap6.0%Batch size100LOG14.5oPEfficiency85%
Step 3: Fermentation and Maturation
Cool down the wort to 16°C and pitch the yeast.
Ferment at 16°C for 2 days then rise to 20°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Attenuation81%FG2.80oP
Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.6 volumes of CO2. The beer is ready to package and drink. Enjoy! *For refermentation in the bottle, add brewing sugar and SafAle F-2.


Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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