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Belgian-style IPA Beer recipe
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Original gravity: 14 - 16 o PL
Alcohol: 6 - 7%
Colour: 10 - 15 EBC
Bitterness: 38 IBU
Description:
The perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales.




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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
Château Pilsen 2RS 15 kg / hl
Château Munich Light® 7.5 kg / hl
Château Abbey® 2 kg / hl
HOPS
Fuggles 250 g / hl
East Kent Goldings 200 g / hl
Willamette 200 g / hl
YEAST
Safale S-04 50 - 80 g / hl
Safale S – 04 (second fermentation) 2.5 - 5 g / hl

Mashing Temperature

Step1: Mashing
-Mash in 70 litres of water at 59°C and gradually raise the temperature to 63°C
-Rest at 63°C for 60 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75°C
Step 3: Boiling
Duration: 90 min; the volume of wort declines by 8 - 10%
Counting from the start of boiling, after 5 min add Fuggles, after 80 min add East Kent Goldings, after 85 min add Willamette
Step 4: Fermentation
Fermentation at 23°C
Step 5: Lagering
Minimum 3 weeks at 4°C



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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