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Blonde Summer Beer Beer recipe
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Original gravity: 13o Plato
Alcohol: 6 %
Colour: 8 - 12 EBC
Bitterness: 22-28 EBU
Description
Thirst quenching sweet beer. Little bitter with orangey, passion fruit, banana aromas.

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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 18 kg
Château Wheat Blanc® 1 kg
Château Cara Clair® 1 kg
HOPS

First Gold 75 g
Cascade 50 g
Motueka 50 g
Sorachi Ace 50 g
YEAST

SafAle BE-134 45 g
SafAle F2(refermentation) 2 g
SPICES
Bitter orange peels 40 g
Cumin 10 g
Mashing temperature
Step1: Mashing
-Mash in 80 l of water at 68°C
-Rest at 63°C for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 1 hour
-In 5 minutes add hop First Gold
-In 1 hour add the rest of the hops, the orange peel and the cumin
Step 3: Cooling down to 22°C
Step 4 : Fermentation Ferment at 23°C with SafAle BE-134
Step 5: Lagering:
Mature during 1 day at 12°C and 2 weeks at 2°C
Step 6:
Refermentation in the bottle with yeast SafAle F-2



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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