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Triple Blond Beer recipe
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Original gravity: 19o Plato
Alcohol: 9 %
Colour: 10 EBC
Bitterness: 32 EBU
Description
Strong blond beer, slightly gold. It imparts a malty aroma, a creamy mouthfeel and a delicate sweet taste with a soft and moderate bitterness. Very balanced and complex. Reveals orangey, red fruity, malty and floral flavours with a long, dry and pleasant bitter aftertaste.
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 19.5 kg
Château Cara Blond® 2.3 kg
Château Cara Clair® 1 kg
Château Wheat Blanc® 1 kg
HOPS

Polaris 42 g
Perle 50 g
Cascade 50 g
Mosaic 50 g
YEAST

SafAle BE-256 70 g
SafAle F2(refermentation) 3 g
SUGAR

Candy Sugar White 0.6 kg
Mashing temperature
Step1: Mashing (pH 5.4)
-Mash in 80l of water at 62°C and rest for 45 minutes
-Increase gradually the temperature up to 72°C (0.5°C per minute)
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes



Step 2: Filtration
-Separate the wort from the spent grain by water at 75°C
Step 3: Boiling
Duration: 1 hour; temperature: 100°C
-In 5 minutes add hop Polaris
-In 65 minutes add the rest of the hops and the sugar
-Remove the trub
Step 4: Cooling down to 27°C
Step 5: Fermentation
Ferment at 27°C with the recommended yeast as above
Step 6: Lagering:
minimum 2 weeks



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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