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Брошури

Spicy Blond Beer Beer recipe
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Original gravity: 18-20 o PL
Alcohol: 8-9 %
Colour: 14- 16 EBC
Bitterness: 25 IBU
Description
A moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Pours an amber-golden color. Head of a white color. Great retention and great lacing. Smells of cinnamon, clove, yeast, and slight sweet malt. Mouth feel is smooth and crisp with an average carbonation level.



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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 25 kg / hl
Château Biscuit 5 kg / hl
HOPS

Goldings 100 g / hl
Palisade 50 g / hl
YEAST

Safbrew T-58 50-80 g / hl
Safbrew F-2 (Second fermentation) 2.5-5 g / hl
SPICES

Cinnamon 26.2 g / hl
Clove 1.05 g / hl
Mashing temperature
Step1: Mashing
-Mash in 70 liters of water 60oC then gradually raise the temperature to 63oC
-Keep at 63oC for 50 minutes
-Raise the temperature to 73oC and keep at 10 minutes
-Raise the temperature to 78oC and keep during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with 40l of water at 78 oC
Step 3: Boiling
Duration: 1hour 30 minutes; the volume of wort declines by 8-10%
-After 15 minutes add halt of the hops
-10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices.
-Remove the trub
Step 4: Cooling at 22-24 oC
Step 5: Fermentation 24-25 oC during 7 days
Step 6: Rest minimum 2 weeks at 0 - 4 °C



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com
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