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Брошури

Strong Belgian Blond Beer Beer recipe
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Original gravity: 16-17 o PL
Alcohol: 9 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
Description
A strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste.




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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 25 - 30 kg / hl
Château Pale Ale 1.5 kg / hl
HOPS

Saaz 100 g / hl
Hersbrucker (Hallertauer) 50 g / hl
YEAST

Safbrew T-58 70 g / hl
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC)
-Rest at 63oC for 80 minutes
-Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 2: Boiling
Duration: 1hour
-After 15 minutes add Saaz;
-After 55 minutes add Halertauer Aroma
Remove the trub
Step 3: Fermentation at 25-28oC
Step 4: Lagering 2 days at 12oC, then 2 weeks at 0-1oC



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com
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