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Strong Belgian Blond Beer Beer recipe
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Original gravity: 16-17 o PL
Alcohol: 9 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
Description
A strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste.




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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 25 - 30 kg / hl
Château Pale Ale 1.5 kg / hl
HOPS

Saaz 100 g / hl
Hersbrucker (Hallertauer) 50 g / hl
YEAST

Safbrew T-58 70 g / hl
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC)
-Rest at 63oC for 80 minutes
-Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 2: Boiling
Duration: 1hour
-After 15 minutes add Saaz;
-After 55 minutes add Halertauer Aroma
Remove the trub
Step 3: Fermentation at 25-28oC
Step 4: Lagering 2 days at 12oC, then 2 weeks at 0-1oC



Tę recepturę dostarcza Castle Malting®. Pomyślny rezultat nie może być zagwarantowany. Pewne zmiany mogą być konieczne, aby uwzględnić cechy charakterystyczne składników, oraz warunki technologiczne panujące w browarze.

Po więcej informacji prosimy o kontakt na adres: info@castlemalting.com
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