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Original gravity:
16-17 o PL
Alcohol:
8 %
Colour:
8 - 12 EBC
Bitterness:
25 - 30 IBU
Description
Strong, spicy blonde beer with firm maltiness and a warming finish. ![]() |
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
SPICES
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC) -Rest at 63oC for 80 minutes -Rest at 68oC for 15 minutes
Step 3: Boiling
Duration: 1hour -After 10 minutes add Perle -After 55 minutes add Palisade -Add 10g/hl of cinnamon and 3g/hl of star anise -Remove the trub
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 4: Cooling
Step 5: Fermentation
28oC
Step 6: Lagering
2 days at 12oC, then 2 weeks at 0-1oC
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