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Blond Beer of Character - 2 Beer recipe
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Original gravity: 16-17 o PL
Alcohol: 8 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
Description
Strong, spicy blonde beer with firm maltiness and a warming finish.



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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS, 100% 30 kg / hl
HOPS
Perle 100 g / hl
Palisade 50 g / hl
YEAST

Safbrew T-58
SPICES

Cinnamon 10g / hl
Star anise 3 g / hl
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water (58oC)
-Rest at 63oC for 80 minutes
-Rest at 68oC for 15 minutes
Step 3: Boiling
Duration: 1hour
-After 10 minutes add Perle
-After 55 minutes add Palisade
-Add 10g/hl of cinnamon and 3g/hl of star anise
-Remove the trub
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 4: Cooling
Step 5: Fermentation 28oC
Step 6: Lagering 2 days at 12oC, then 2 weeks at 0-1oC



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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