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Wheat Beer (Hoegaarden-style) Beer recipe
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Original gravity: 13 o PL

















Description
Blonde Beer (Hoegaarden-style) is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour and prolonged aftertaste. This beer is a bit bitter, with a ripe taste and served in a cool glass. Usually, it is consumed as an aperitif with a slice of orange or lemon.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 16 kg / hl
Château Wheat Blanc 6 kg / hl
HOPS

Magnum 20 g / hl
Hallertauer Mittelfruh 140 g / hl
Amarillo 60 g / hl
YEAST

Safbrew WB-06 60 g / hl
SPICES

Bitter orange peel 100 g / hl
Cumin 10 g / hl
Mashing temperature
Coriander 10 g / hl
Step1: Mashing
-Mash at 63oC for 50 minutes
-Rest at 72oC for 15 minutes
-Rest at 78oC for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C.
Step 3: Boiling
Duration: 1 hour 30 minutes
The volume of wort declines by 8 - 10%
After 15 minutes add Magnum hop
After 85 minutes add Hallertauer Mittelfruh and Amarillo, sugar, if necessary, and the spices
Step 4: Fermentation with Safbrew WB-06 at 28°C.



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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