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Beer recipe - Wheat Beer (Hoegaarden-style)
WheatBeerHoegaarden.png
ABV 4.9%Color 8 EBCBitterness 12 IBU
Description
Wit Beer based on the iconic Belgian Hoegaarden. It is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour and prolonged aftertaste. This beer is a bit bitter, with a ripe taste, and served in a cool glass. Usually, it is consumed as an aperitif with a slice of orange on it.
Service:
Temperature: 2-6°C
BREWER`S TIP
For better wort filtration, add 2-4% of rice hulls to the mash.
RECIPE FOR 100L
MALT

Château Pilsen 2RS 70% / 12 kg
Château Wheat Blanc 30% / 5.1 kg
HOPS

Magnum (12.0% aa) 9.7 IBU / 30 g
Hallertauer Mittelfruh (4.5% aa) 0.8 IBU / 30 g
Amarillo (9.5% aa) 1.4 IBU / 30 g
YEAST

SafAle WB-06 60 g
SPICES
Bitter orange peel 100 g
Cumin 10 g
Coriander 10 g
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio3.0 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 90min.
Hop addition 1: After 30min add Magnum.
Hop Addition 2: After 80min add Hallertauer Mittelfruh.
Hop Addition 3: After 85min add Amarillo.
Spices addition: After 85min add all spices.
Whirlpool to remove the trub
Total evap9.0%Batch size100LOG11.5oPEfficiency85%
Step 3: Fermentation and Maturation Cool down the wort to 20°C and pitch the yeast. Ferment at 20°C for 2 days then rise to 24°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Attenuation80%FG2.25oP
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 3.0 volumes of CO2. The beer is ready to package and drink. Enjoy!

*For refermentation in the bottle, add brewing sugar and SafAle F-2.


Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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