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Wheat Beer (Hoegaarden-style) Beer recipe
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Original gravity: 13 o PL

















Description
Blonde Beer (Hoegaarden-style) is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour and prolonged aftertaste. This beer is a bit bitter, with a ripe taste and served in a cool glass. Usually, it is consumed as an aperitif with a slice of orange or lemon.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 16 kg / hl
Château Wheat Blanc 6 kg / hl
HOPS

Magnum 20 g / hl
Hallertauer Mittelfruh 140 g / hl
Amarillo 60 g / hl
YEAST

Safbrew WB-06 60 g / hl
SPICES

Bitter orange peel 100 g / hl
Cumin 10 g / hl
Mashing temperature
Coriander 10 g / hl
Step1: Mashing
-Mash at 63oC for 50 minutes
-Rest at 72oC for 15 minutes
-Rest at 78oC for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C.
Step 3: Boiling
Duration: 1 hour 30 minutes
The volume of wort declines by 8 - 10%
After 15 minutes add Magnum hop
After 85 minutes add Hallertauer Mittelfruh and Amarillo, sugar, if necessary, and the spices
Step 4: Fermentation with Safbrew WB-06 at 28°C.



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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