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Dark Dubbel Beer Beer recipe
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Original gravity: 15o Plato
Alcohol: 7.0 %
Colour: 65 EBC
Bitterness: 28 EBU
Description
This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 10 kg / hl
Château Wheat Blanc 1 kg / hl
Château Cara Gold® 5 kg / hl
Château Special B 5 kg / hl
HOPS

Hallertauer Hersbrucker 50 g / hl
Tettnang 25 g / hl
YEAST
Safbrew T-58 50 - 80 g / hl
Safbrew F2 (Refermentation) 2.5 - 5 g /hl
SUGAR

Candy sugar dark (pieces) 0.5 kg / hl
Mashing Temperature
Step 1: Mashing
Rest at 63 °C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Hallertauer hop
After 85 minutes add the Tettnang hop and the candy sugar
Step 3: Cooling
Step 4: Fermentation at 22oC



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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