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Брошури

Aramis Beer Beer recipe
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Original gravity: 14 o PL
Alcohol: 6 - 7%

Description
Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. The hop Aramis offers this beer a very fine aroma with subtle spicy notes.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 17 kg / hl
Château Munich Light® 5 kg / hl
Château Abbey® 1 kg / hl
Château Wheat Blanc 0.5 kg / hl
HOPS

Aramis 110 g / hl
Magnum 30 g / hl
YEAST

Safbrew BE 256 (Abbaye) 70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 70 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration 
Separate the wort from the spent grain with water at 75°C
Step 3: Boiling
Duration: 85 minutes
Step 4: Fermentation 1 day at 12°C then lagering at 2°C



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com
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