English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Chinese

Aramis Beer Beer recipe
BelgianAmberBeer256x256.png
Original gravity: 14 o PL
Alcohol: 6 - 7%

Description
Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. The hop Aramis offers this beer a very fine aroma with subtle spicy notes.
GoldCapWithSlogan1.gif
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 17 kg / hl
Château Munich Light® 5 kg / hl
Château Abbey® 1 kg / hl
Château Wheat Blanc 0.5 kg / hl
HOPS

Aramis 110 g / hl
Magnum 30 g / hl
YEAST

Safbrew BE 256 (Abbaye) 70 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 70 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration 
Separate the wort from the spent grain with water at 75°C
Step 3: Boiling
Duration: 85 minutes
Step 4: Fermentation 1 day at 12°C then lagering at 2°C



这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。
如需要更加多的资讯和服务,请联系:info@castlemalting.com
Loading