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Special Wheat Beer Beer recipe
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Original gravity: 13-14 o Plato
Alcohol: 6 %
Colour: 14 EBC
Bitterness: 25 EBU
Description
The Wheat Blond beer is a light colored top-fermenting beer with a large, long-lasting foam. This beer is sparklingly mild and fruity and with a delicate yeast flavor.





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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com

INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 11 kg / hl
Château Melano 4.5 kg / hl
Château Cara Gold* 0.9 kg / hl
Château Wheat Munich Light 16 EBC 1.8 kg / hl
Château Wheat Blanc 2 kg / hl
HOPS

Perle 100 g /hl
Aramis 100 g /hl
YEAST
Saflager S - 189 100 - 120 g / hl
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 70 min; the volume of wort declines by 6 - 10%
Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Step 4: Cooling to 12 °C
Step 5: Fermentation
at 12 – 14°C (7 days)
Step 6: Lagering
minimum 2 weeks



Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com
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