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Malt Whisky Whisky recipe
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Description
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Whisky Malt 14 - 18 kg
Château Distilling Malt 21 - 27 kg
(Add Château Distilling Malt depending on the required level of phenols)
YEAST

Safwhisky M-1 70g
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water at 65°C
-Rest at 62°C for 80 minutes
-Rest at 72°C for 15 minutes

Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling 23 - 24°C
Step 5: Fermentation 28 – 30°C
Step 6: Distillation



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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