English version Version française Nederlandse versie
Versión española Variante auf Deutsch Версия на русском Versione italiana Versão em Português Versão em Português Dansk Version Στα Αγγλικά Українська версія Chinese Version Wersja polska 영어 버전
Logo Slogan_English

Malt Whisky Whisky recipe
WhiskyImage2_256x256.png








Description
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Whisky Malt 14 - 18 kg
Château Distilling Malt 21 - 27 kg
(Add Château Distilling Malt depending on the required level of phenols)
YEAST

Safwhisky M-1 70g
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water at 65°C
-Rest at 62°C for 80 minutes
-Rest at 72°C for 15 minutes

Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling 23 - 24°C
Step 5: Fermentation 28 – 30°C
Step 6: Distillation



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
Loading